No. Seriously, you guys. THIS is monumental news. In my world, I call it earth shaking. In yours....well...you'd probably call it every day life.
Are you ready?
No, really. Are you sitting down?
Ok well - if you aren't, you have no one to blame but yourself when you fall over.
Here goes:
I COOKED. Twice this week. And I don't mean kid-friendly, pop it in the microwave cooking. I've been doing *that* for years. I also don't mean "Oh look! I boiled water and added pasta." Again, I've been doing that for years.
I mean honest to goodness COOKED. Meat, no less. With side dishes to ...you know...make a well-balanced, honest to God, meal. With meat.
Yes, that nasty smelling, raw stuff. I cooked it and.......Kelton ate it and LIKED IT! Holy moly Batman -alert the authorities.
As a rule, in my previous life, I would say "Oh - I don't cook." and well, it was true. But in recent months....say....possibly 11 or 12 months, I have very slowly and carefully started learning how to cook. I had the basics down before: Omelette's? Mine rocked. Scrambled eggs? Perfection! Banana bread? Off the charts freakin' fantastic! My grandmother's Mac-n-Cheese? Oh yes - I can rock that really well, too. I even ventured into the land of homemade gluten-free stuffing for Thanksgiving. (and I have learned to cook a wicked good stuffed hash browns and eggs over medium, too!)
But "meals"? Rarely. And meat? NEVER.
Tonight though.....without benefit of a miller welding helmet, I made hamburger patties with melted cheese. The other night? Shake-n-Bake chicken. Side dishes? Yes, thank you very much.
And both nights, I purposely walked outside for a few minutes just so I could walk back in and smell the amazing aroma of food that I, myself, had cooked. I'm telling you, I am very proud of myself. I not only cooked meat but I TOUCHED it. And if you know me, you know there is precious little that grosses me out more than touching raw meat.
I am so proud of me.
Yeah - I know. A regular day in most of your lives but for me - HUGE! :)
1 comment:
Congratulations! You Rock! And by the way, eggs in my opinion and some of the hardest things to get right. So I think you have been cooking a wee bit longer than you think. Way to Go!
Lynn
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